Dear Readers,
The post-Communist culinary scene has brought 30+ years of independence, innovation, local traditions and international influences onto the plates of Prague’s restaurants and pubs. Read more about a blossoming food landscape in our interview with Taste of Prague.
Don´t miss the selection of the latest news and our list of press trips we plan to organize in 2022.
Wishing you a pleasant reading,
CzechTourism Scandinavia & Finland