Maurer’s Selection is an independent guide to Czech gastronomy, which is contributed to by independent evaluators. In their free time and at their own expense they try various restaurants and rate them based on the quality of food, service and interiors.
Maurer’s Grand Restaurant Guide is now a well-established brand in the Czech Republic that is assisted by 7,000 reviewers.
TOP 10 restaurants in the Czech Republic in 2020
1. Bellevue Praha; cuisine: international
2. Four Seasons hotel, CottoCrudo Praha; cuisine: italian, international, mediterranean
3. Levitate Restaurant Praha; cuisine: asian, sea food, fusion, japanese, vietnamese
4. Portfolio Praha; cuisine: international, czech modern
5. Chateau Mcely, Piano Nobile Mcely; cuisine: czech, itnernational, regional
6. InterContinental hotel, Zlatá Praha Praha; cuisine: czech, international
7. Yamato Praha; cuisine: japanese
8.-9. Le Marché Karlovy Vary; cuisine: international, french
8.-9. Taro Praha; cuisine: asian, sea food, fish, vietnamese
10. Entrée Olomouc; cuisine: czech traditional and modern, international
TOP 10 restaurants in the Czech Republic in 2020
1. Bellevue Praha; cuisine: international
2. Four Seasons hotel, CottoCrudo Praha; cuisine: italian, international, mediterranean
3. Levitate Restaurant Praha; cuisine: asian, sea food, fusion, japanese, vietnamese
4. Portfolio Praha; cuisine: international, czech modern
5. Chateau Mcely, Piano Nobile Mcely; cuisine: czech, itnernational, regional
6. InterContinental hotel, Zlatá Praha Praha; cuisine: czech, international
7. Yamato Praha; cuisine: japanese
8.-9. Le Marché Karlovy Vary; cuisine: international, french
8.-9. Taro Praha; cuisine: asian, sea food, fish, vietnamese
10. Entrée Olomouc; cuisine: czech traditional and modern, international
