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The tradition of St. Martin – a celebration of food and drink
St. Martin's Day, which Czechs celebrate on November 11, is a holiday of good food and drink. Autumn slowly alternates with winter, and it begins to snow. In the past, the economic year was ending at this time, and the landowners were preparing a feast for their people as a form of thanks, when they were also paid out their wages. And what about today? Today, the feast of St. Martin is a great opportunity to bring a little joy to life!