The brewery, which brews unfiltered and unpasteurised beers in the traditional way, follows the tradition of brewing that began in the 13th century during the reign of Czech King Přemysl Otakar II. The brewery includes restaurants and a beer hall. Here you can taste delicious dishes prepared from fresh ingredients with local origin. A specialty is the slow roasted pork belly on Pilsner malt, which you can wash down with the excellent local beer.
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