USA, Canada
2025
The MICHELIN Guide's next stop: Czechia
This is epic! For the first time, The MICHELIN Guide Czechia will expand beyond Prague to cover the entire country, unveiling the best MICHELIN restaurants in the Czech Republic. With this nationwide selection, Czechia joins the ranks of Europe's top MICHELIN Guide destinations. MICHELIN Guide Inspectors are already in the field, discovering Czech culinary gems. The MICHELIN Guide will release its complete Czechia selection 2025.

The MICHELIN Guide for Czechia

 
For the first time, the new MICHELIN Guide will present a nationwide selection of top restaurants across Czechia – beyond just Prague.This extraordinary selection will showcase the best gastronomic locales as well as the country's other draws worthy of discovery, allowing visitors and locals to really delve into the rich heritage and culture of this beautiful country.


The new MICHELIN Guide Czechia selection will be revealed later year 2025, featuring culinary gems from across the country. MICHELIN Guide anonymous Inspectors are scouring Czechia from north to south, from east to west, from the ski resorts to the wine regions, from Prague to Ostrava and Brno to Plzeň, to bring us the very best restaurants in Czechia for local and international gourmets to discover.

Gastronomy tourism Czechia: a rich and diverse food scene

Prague: La Degustation Bohême Bourgeoise (credit for Jan Zima)

Czechia is home to a rich and diverse food scene, blending traditional Czech flavors with influences from neighboring countries and international trends. The country’s cuisine is celebrated for its hearty dishes made from locally sourced ingredients, such as wild game meat, fresh fish from the rivers and lakes, as well as seasonal products like vegetables and berries, all complemented by world-famous Czech beers as well as great wines from innovative producers. An increasing number of chefs are now combining classical cooking with modern techniques, ensuring that the Czech food scene remains exciting and steadily evolving.
 

Prague already has Michelin stars

 
In 2024, two restaurants in the Czech Republic hold a Michelin star, both located in Prague. These are well-established establishments that successfully retained their Michelin in 2021 (The MICHELIN Guide Prague): La Degustation Bohême Bourgeoise, led by chef Oldřich Sahajdák on Haštalská Street, and Field, located on U Milosrdných Street, led by chef Radek Kašpárek, the head judge of MasterChef Czech Republic.

Additionally, five restaurants have been awarded the Michelin Bib Gourmand distinction: Dejvická 34, Divinis, Na Kopci and The Eatery. The fifth awarded establishment is Eska in Karlín, which later split into two venues: the smaller Eska and the new Štangl restaurant.
 
Prague: The Eatery (credit for Mikul Gottwald)

More Information

About Michelin

Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people.

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