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When you wish to savour the authentic taste of Czech specialities and discover the rich variety of traditional regional cuisine that reflects the true heart of Czechia. Experience classic Czech dishes such as "svíčková", roast duck with dumplings, and homemade desserts, prepared according to traditional recipes.
Unique and high-quality restaurants that prepare both traditional and modern Czech and regional cuisine well are under the patronage of the Czech Specials project. The restaurants that receive this award meet strict criteria and you, as their guest, can be sure that you will taste Czech cuisine with an emphasis on the use of seasonal and local ingredients. The menus of these restaurants will always feature at least one soup and two main dishes from the best picks that Czech cuisine has to offer, regardless of whether you’re visiting a restaurant in Prague, Liberec or Karlovy Vary.
