Apart from steaks, the restaurant is also famous for its steak tartare, slow-roasted beef ribs, and burgers. You can also rely on the wine selection, which is top-notch. A collection of prestigious awards is proof that you get excellent food here. You can also buy beef and various sausages and pates made in the Angusfarm´s kitchen to take home.
In the attic directly above the restaurant, you can stay in a cozy guesthouse.