High-quality gastronomy can significantly shape the overall impression of an event. Local ingredients, honest cooking and thoughtful food management create an authentic experience for participants while helping to reduce unnecessary waste.
The latest edition of the Czech Convention Bureau Inspirational Monthly presents catering companies, restaurants, hotels, farmers and local producers that work with regional products or apply zero-waste approaches. Discover partners who can bring distinctive flavours and a strong local character to conferences, congresses and other events.
