Focused on traditional Czech cuisine with modern twists, at the Valoria Restaurant there’s something for everyone. Against the backdrop of a pleasantly designed interior you can choose from international dishes and timeless Czech specialities, such as veal steak prepared in butter served with mashed potato and a shallot and cucumber salad.
Among the tempting desserts we should mention dumplings with cottage cheese, strawberry sauce and cream. Naturally there’s a special tasting menu, as well as a group menus. The modern and traditional recipes at the Valoria use only the freshest ingredients from suppliers in South Moravia. So bring your taste buds to us for some special treatment!