The restaurant’s concept combines a comprehensive understanding of Italian gastronomy a lifelong passion of its chef, Miroslav Grusz and a modern approach to traditional Czech recipes with an emphasis on seasonal ingredients.
In MG restaurant romantic and at the same time representative environment with excellent service awaits you, as well as open kitchen, which allows you to look under the hands of chef Miroslav Grusz and his team. The restaurant represents Italian and Czech cuisine putting uncompromisingly an emphasis on quality, fresh and local ingredients. As a result, it is rightly recommended by the international Slow Food movement.

In 2018, it was ranked as the second-best non-Prague restaurant by Foodology, as well as 20 best restaurants in the Czech Republic by Maurer’s Grand Restaurant by experts. In 2017, the restaurant was awarded as the 3rd best in the category of Out-of-Prague Businesses in the Top restaurant.

Guests can sample from over 190 different wines, with a selection of exclusive wines by the glass as well, thanks to the unique Coravin method. During lunch or romantic dinner you will have a beautiful view of a small airport skyline. They offer fresh fish, seafood, meat selection, homemade pasta, cheese, salami and delicious ham.