If you like to see how an experienced chef prepares your food, this restaurant is the place for you.
Thanks to an open-fronted kitchen you can watch how Martin Boháček, a master of his trade, prepares a whole range of traditional Czech foods, such as modern takes on goulash braised in beer or sirloin in cream, as well as contemporary international cuisine. Organic steaks from South America are among the great dining experiences on offer, while the menu also includes a broad range of fresh fish prepared on a lava grill. Tempting deserts will provide the perfect sweet conclusion to your meal.