Enjoy a tasting menu – whether for dinner or Saturday breakfast – in which each course highlights a key local ingredient. In 2025, the restaurant received a Michelin star as well as a Michelin Green Star, and the Gault&Millau guide awarded it three toques.
Štangl in Prague presents modern interpretations of Czech cuisine with a strong emphasis on local ingredients and respect for nature. In the open kitchen, chefs work with produce from fields, wild nature and their own hydroponic farm, while noble moulds and fermentation play an important role.
The restaurant is located on the first floor above the Eska bakery and restaurant in Prague’s Karlín district.
The restaurant is located on the first floor above the Eska bakery and restaurant in Prague’s Karlín district.
