Experience the culinary skills of the kitchen team awarded two Michelin stars and four toques in the Gault&Millau guide in 2025. The restaurant is set in the countryside just about 20 minutes’ drive from Prague.
Papilio’s cuisine draws inspiration from traditional Czech recipes, reinterpreted in a modern way. Head chef Jan Knedla combines elements of haute cuisine, contemporary gastronomic trends and influences from non-European cuisines in his tasting menus. Each dish is a carefully composed combination of flavours, aromas and textures that also considers the way it is served and eaten, allowing guests to fully experience its most subtle nuances.
Jan Knedla gained experience in many Michelin-starred restaurants around the world. He also worked with the legendary chef Joël Robuchon, whose restaurants were among the most awarded in the world.
Papilio Restaurant is located next to the Albatross Golf Resort.
Jan Knedla gained experience in many Michelin-starred restaurants around the world. He also worked with the legendary chef Joël Robuchon, whose restaurants were among the most awarded in the world.
Papilio Restaurant is located next to the Albatross Golf Resort.
Reserve a seat at the chef’s table and watch the dishes come to life!
