The restaurant is located near Domažlice, in the middle of the Chodsko region, home of the border guards who have protected the borders of the Czech Kingdom since time immemorial.
Here you can taste not only traditional Czech dishes such as dumpling very pork called „knedlo zelo vepřo“ or sirloin in cream with bread dumplings called „svíčková“, but also regional specialties. For example, "Chodský báč", a leavened potato bun with mushroom sauce and smoked meat, or "Vošouchy" - potato pancakes with cabbage and horseradish. On tap is excellent Czech beer Chodovar. There is also stylish accommodation.
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