Restaurants with local, seasonal and responsible food practices

Discover restaurants across Czechia that focus on selected practices such as using local and seasonal ingredients, growing their own produce, making the most of ingredients and reducing food waste. The practices vary from restaurant to restaurant. Explore each profile to discover what makes its approach distinctive — from local sourcing and seasonal menus to ingredient reuse, fermentation and the use of organic products. Choose your destination and enjoy your meal. Bon appétit!