Czech cuisine is not well known in the world. And if someone knows what it’s like, they often say it is heavy and stodgy. However, we will tell you where to get food prepared with love, in the lighter version according to the modern trends, and further made from regional ingredients. Even goulash can be prepared in a way that will turn it into a gourmet pleasure!
When you don’t know where to go, check out the portal at www.czechspecials.cz. There is a well-arranged list of restaurants that bear the label Czech Specials. When you go to one of these restaurants you can be sure that you will get traditional Czech cuisine in the best quality. And which restaurants should you not miss? 
The five-star hotel at Chateau Mcely in Central Bohemia near Prague has been open for several years and it is certainly a place worth visiting. The Piano Nobile restaurant only has a few dozen seats available, however it offers a la carte meals as well as degustation menu, or a picnic in the landscape park for your enjoyment. In summer, it is nice to have lunch or dinner on the Chateau patio with a beautiful view of the countryside.
Miura is a design hotel that connects design, art, golf and nature in a unique way – in the very heart of the Beskydy Mountains. The hotel is located right next to a golf course, where the Czech Open takes place every year. The local restaurant offers a menu based on the Czech local cuisine and on fresh regional ingredients. You can try goat cheese with rowanberries, lamb chops with apricots and Wallachian frgál (a large sweet pie with pear jam), or pork cheeks on beer with creamy potatoes. 
If you go to Plzen and fail to have a beer, it’s as if you’ve never been there. The locals definitely will not hear a word against Pivovarský dvůr. The restaurant has a unique atmosphere; the interior respects the historical meaning of the entire building and gives visitors an opportunity to learn about the technology of beer-brewing. In the front part of the restaurant, there are copper brewing houses and the bar is directly connected to the brewery tanks, from which all the beers brewed there are drawn. In summer it is home to the Sun in Glass beer festival, a festival showcasing interesting beers from Czech microbreweries.
Chateau Mcely and the Piano Nobile restaurant
The five-star hotel at Chateau Mcely in Central Bohemia near Prague has been open for several years and it is certainly a place worth visiting. The Piano Nobile restaurant only has a few dozen seats available, however it offers a la carte meals as well as degustation menu, or a picnic in the landscape park for your enjoyment. In summer, it is nice to have lunch or dinner on the Chateau patio with a beautiful view of the countryside.
Miura Mountain Hotel
Miura is a design hotel that connects design, art, golf and nature in a unique way – in the very heart of the Beskydy Mountains. The hotel is located right next to a golf course, where the Czech Open takes place every year. The local restaurant offers a menu based on the Czech local cuisine and on fresh regional ingredients. You can try goat cheese with rowanberries, lamb chops with apricots and Wallachian frgál (a large sweet pie with pear jam), or pork cheeks on beer with creamy potatoes. Purkmistr Restaurant – Pivovarský dvůr
If you go to Plzen and fail to have a beer, it’s as if you’ve never been there. The locals definitely will not hear a word against Pivovarský dvůr. The restaurant has a unique atmosphere; the interior respects the historical meaning of the entire building and gives visitors an opportunity to learn about the technology of beer-brewing. In the front part of the restaurant, there are copper brewing houses and the bar is directly connected to the brewery tanks, from which all the beers brewed there are drawn. In summer it is home to the Sun in Glass beer festival, a festival showcasing interesting beers from Czech microbreweries. 
