Unusual and adventurous gastronomy will be presented by restaurants offering molecular mixology, extreme catering as well as entomophagy, or eating insects. Fans of exotic cuisines and other unique cuisine concepts won’t be left behind. The festival area will be filled with stands offering Czech and foreign delicacies from all over the world. The refreshments will also include the various offers of family microbrewery production, cocktail and fresh bars. The programme will be traditionally accompanied with the popular cooking show, led by Zdeněk Pohlreich, and culinary workshops with the best Czech cooks.
Fresh Festival Plzeň (19-20/05/2023)
Fresh Festival Olomouc (26-27/05/2023)
Fresh Festival Brno (2-3/06/2023)
Fresh Festival Pardubice (9-10/06/2023)
Fresh Festival Liberec (16-17/06/2023)
The Czech National Team of chefs and confectioners, which participates in cooking competitions all over the world and occupies the highest ranks, will prepare a traditional Czech menu in the style of Czech Specials.