Hotel Horizont Pec pod Sněžkou

Hotel Horizont, located at the foot of Sněžka, the highest mountain in Czechia, combines a spectacular mountain setting with a long-standing culinary tradition. The hotel kitchen is led by chef Jiří Švestka, who continues the legacy of his father while bringing a contemporary approach to Czech and regional cuisine.

At Restaurant Bohemia, you can enjoy well-known Czech classics, while the Café & Restaurant complements local flavours with dishes inspired by European cuisine. For a true taste of the Krkonoše Mountains, try traditional Krkonošské kyselo, a regional soup made with sourdough starter, or a sweet blueberry yeast dumpling served with blueberry sauce and grated curd cheese. Another popular speciality is Krakonošův oheň, made with strips of pork tenderloin, onion, cream and chilli, accompanied by potato pancakes.

After your meal, head to Sky Bar 18 on the top floor of the hotel for an original cocktail and panoramic views of Sněžka, Pec pod Sněžkou and the surrounding mountain ridges.

With its location in the heart of the Krkonoše National Park, Hotel Horizont is an ideal place to combine Czech gastronomy with hiking, mountain adventures and relaxation.