Lánské cukrářství

It is known for its high quality production, which emphasizes fresh ingredients, unconventional processes and flavors. You will taste cakes made from fresh spinach, dried beer malt, butternut squash and classic caramel pinwheels. The confectionery is an unconventional part of the Narpa Restaurant, this combination will excite your taste buds. All this is complemented by delicious Damallmayr coffee or a large selection of teas and hot chocolates. The team of pastry chefs is led by Alena Kirpalová, who gets her inspiration from her travels around the world of gastronomy. She has won many prestigious awards from national and international competitions. She is the Czech champion and vice-champion in the field of pastry chef. Certified commissioner for pastry chef for the International Association of Chefs and Pastry Chefs - WACS. Member of the AKC Board of Directors for Prague and Central Bohemia. Member of the competition committee for supervision and innovation of gastronomic competitions in the Czech Republic. Lecturer of Culinary Courses for Hotels and Restaurants.